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Meeting the protein needs of Covid patients-Tuesday Tube Facts

Did you know…?

Survey results (n=198) found that nutritional therapy based on the EN intragastric infusion have been largely unsuccessful in achieving the protein needs of critically ill COVID-19 patients.[1]

References:

  1. Suliman S, McClave SA, Taylor BE, Patel J, Omer E, Martindale RG. Barriers to Nutritional Therapy in the Critically Ill Patient with COVID-19 Disease. JPEN J Parenter Enteral Nutr. 2021 Sep 5.

Technical Issues with Feeding Access-Tuesday Tube Facts

Did you know…?

Technical issues with enteral access contribute to interruptions in nutrition. 25.5% of the total interruption time is due to tubes becoming clogged or dislodged.[1]

References:

  1. Melissa L. Stewart. Interruptions in enteral nutrition delivery in critically ill patients and recommendations for clinical practice. CriticalCareNurse. Vol 34, No. 4, August 2014 https://aacnjournals.org/ccnonline.

Sugar in Liquid Medications-Tuesday Tube Facts

References:

  1. Marilyn Schallom. How to recognize, prevent, and troubleshoot mechanical complications of enteral feeding tubes. MyAmericanNurse, Feb 2016. https://www.myamericannurse.com/recognize-prevent-troubleshoot-mechanical-complications-enteral-feeding-tubes/.

Administration of Enteral Nutrition Aids-Tuesday Tube Facts

References:

  1. Melissa L. Stewart. Interruptions in enteral nutrition delivery in critically ill patients and recommendations for clinical practice. CriticalCareNurse, Aug 2014.

The Importance of Nutrition Assessments-Tuesday Tube Facts

Did you know…?

Nutrition assessment data provides essential information about whether EN is indicated and can be administered safely. [1]

Nutrition status, including the presence or risk of malnutrition, also influences the effectiveness and safety of implementing EN administration. [1]

References:

  1. Boullata, Joseph I., et al. “ASPEN Safe Practices for Enteral Nutrition Therapy.” Journal of Parenteral and Enteral Nutrition, vol. 41, no. 1, 2016, pp. 15–103., doi:10.1177/0148607116673053.