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EN for Patients with Head and Neck Cancer – Tuesday Tube Facts

Mar 8, 2022 | Tuesday Tube Facts, Uncategorized

Did you know…?

Head & neck cancer and the treatment modalities have significant nutritional impacts. Patients often need nutrition support which can include enteral nutrition. The type of feeding tube placed, when the EN begins, and the type of formula can all impact patient clinical outcomes.[1]

References:

  1. Heneghen, Lisa, MPH, RDN, SNSC, CSO. Enteral Nutrition for Patients with Head and Neck Cancer. ASPEN Videos and Podcasts. 2022; https://www.youtube.com/watch?v=8YjOwB3cuPg

Cost Savings From a SNF in Utah-Tuesday Tube Facts

Nov 23, 2021 | Tuesday Tube Facts

Did you know…?

SNF patients often require ambulance transport to the hospital to replace a feeding tube. The cost of replacement, transportation, and staff support has been found to be greater than $4,220. [1]

A respiratory therapist may accompany a resident during transportation and during the procedure which costs an average of $250. The placement procedure has an average cost of $2,670, including professional fees. Transportation cost totals $1,300.[1]

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References:

  1. Buckley, Robert, and Steve Heisa. “Clinical Study of Mechanical Enteral Tube Declogging.” The TubeClear System, Aug. 2021.

Checking medications for G or J port-Tuesday Tube Facts

Oct 5, 2021 | Tuesday Tube Facts

Did you know…?

It is important to check which medications should be given through the G-port and/or the J-port. Some medications can only be absorbed in the stomach, therefore, they must be given through the G-port. Others can be given safely through either port.[1]

References:

  1. Feeding Tube Awareness Foundation. Gastro-Jejunal (GJ) Tubes, 3 Mar. 2020, www.feedingtubeawareness.org/gj-tubes/.

Malnutrition and Patient Care-Tuesday Tube Facts

Apr 6, 2021 | Tuesday Tube Facts

Did you know…?

According to a novel care model, hospital malnutrition has the potential to improve patient care quality, clinical outcomes and reduce costs.[1]

Approximately, one-third of patients arrive at the hospital malnourished. [1]

References:

  1. Tappenden, K., Quatrara, B., Parkhurst, M., Malone, A., Ganjiang, G., Ziegler, T. Critical Role of Nutrition in Improving Quality of Care: An Interdisciplinary Call to Action to Address Adult Hospital Malnutrition. Journal of Parenteral and Enteral Nutrition. 2013. 37(4): 482-497.

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