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Malnourished Patients – Tuesday Tube Facts

Did you know…?

An observational study found that in 416 patients, 31.7% were malnourished upon admission. Malnourished patients were significantly older (67.8 vs 57.6 years, P<.001) and had a lower BMI (26.2 vs 32.4 kg/m2, P<.001) than non malnourished patients.[1]

Malnourished patients had higher odds of having a LOS ≥3 days (2.38 [95% CI 1.45-3.88], P<.001) and higher odds of readmitting within 30 days.[1]

References:

  1. Lengfelder, L., Mahlke, S., Moore, L., Zhang, X., Williams, G., III and Lee, J. (2022), Prevalence and impact of malnutrition on length of stay, readmission, and discharge destination. Journal of Parenteral and Enteral Nutrition. Accepted Author Manuscript. https://doi.org/10.1002/jpen.2322

ICU Patients are at High Risk for Complications

Did you know…?

Trauma and surgical intensive care unit (TSICU) patients supported with mechanical ventilation are at high risk for complications associated with malnutrition.[1]

Despite these interventions, TSICU patients often suffer a calorie deficit associated with enteral nutrition interruption for procedures or transitions in care.[1]

References:

  1. Shahmanyan, D., Lawrence, J.C., Lollar, D.I., Hamill, M.E., Faulks, E.R., Collier, B.R., Chestovich, P.J. and Bower, K.L. (2021), Early feeding after percutaneous endoscopic gastrostomy tube placement in trauma and surgical intensive care patients: A retrospective cohort study. Journal of Parenteral and Enteral Nutrition. (First published: November 17, 2021). https://doi.org/10.1002/jpen.2303

Long term feeding and type 2 diabetes-Tuesday Tube Facts

Did you know…?

A large number of patients in the type 2 diabetes community have associated dysphagia due to underlying medical problems and require long-term enteral feeding.[1]

References:

  1. Dr. Tan Elisa, Sze Huei, Dr. Tan Adrian, Kok Heng, Ho, Yu-Ling. “Gastrostomy Tube Feeding and Management in the Community.” The Singapore Family Physician, vol. 46, no. 6, 2020, pp. 27–33., https://doi.org/10.33591/sfp.46.6.uo1.

Patient Malnutrition-Tuesday Tube Facts

Did you know…?

Decreasing patient malnutrition helps to decrease healthcare cost, reduce hospital length of stay, reduce readmission, improve functionality and improve quality of life.[1]

References:

  1. ANHI Team. “ADDRESSING MALNUTRITION ACROSS THE CONTINUUM OF CARE.” Abbott Nutrition Health Institute, 1 Sept. 2020

Administration of Enteral Nutrition Aids-Tuesday Tube Facts

References:

  1. Melissa L. Stewart. Interruptions in enteral nutrition delivery in critically ill patients and recommendations for clinical practice. CriticalCareNurse, Aug 2014.