Feb 8, 2022 | Tuesday Tube Facts
Did you know…?
More than 20% of patients discharged with EN have readmissions related to EN, many within 90 days of initiating EN.[1]
Quality improvement interventions targeting post-discharge care to address these causes may decrease hospital readmissions in this high-risk and medically complex population of patients.[1]
References:
- Palchaudhuri, S., Mehta, S.J., Snider, C.K., Parsikia, A., Hudson, L., Compher, C., Lewis, J.D., Wu, G.D. and Pickett-Blakely, O. (2022), Causes of readmissions for patients discharged on enteral nutrition. J Parenter Enteral Nutr.. Accepted Author Manuscript. https://doi.org/10.1002/jpen.2331
Jan 26, 2022 | Tuesday Tube Facts
Did you know…?
Those recovering after serious illnesses such as Covid-19 often need significant rehabilitation because of profound weakness and loss of muscle mass. Emerging data highlights the prevalence of inadequate nutrition therapy and malnutrition, which is likely contributing to these long-lasting effects.[1]
References:
- Suliman, S, McClave, SA, Taylor, BE, Patel, J, Omer, E, Martindale, RG. Barriers to nutrition therapy in the critically ill patient with COVID-19. JPEN J Parenter Enteral Nutr. 2021; 1– 12. https://doi.org/10.1002/jpen.2263.
Jan 12, 2022 | Tuesday Tube Facts
Did you know…?
An observational study found that in 416 patients, 31.7% were malnourished upon admission. Malnourished patients were significantly older (67.8 vs 57.6 years, P<.001) and had a lower BMI (26.2 vs 32.4 kg/m2, P<.001) than non malnourished patients.[1]
Malnourished patients had higher odds of having a LOS ≥3 days (2.38 [95% CI 1.45-3.88], P<.001) and higher odds of readmitting within 30 days.[1]
References:
- Lengfelder, L., Mahlke, S., Moore, L., Zhang, X., Williams, G., III and Lee, J. (2022), Prevalence and impact of malnutrition on length of stay, readmission, and discharge destination. Journal of Parenteral and Enteral Nutrition. Accepted Author Manuscript. https://doi.org/10.1002/jpen.2322
Jan 4, 2022 | Tuesday Tube Facts
Did you know…?
A survey about nutrition delivery in critically ill Covid-19 patients found 83% of caregivers attempted to feed by the intragastric route, but only 9% indicated that energy/protein needs were achieved in their patients.[1]
References:
- Suliman, S, McClave, SA, Taylor, BE, Patel, J, Omer, E, Martindale, RG. Barriers to nutrition therapy in the critically ill patient with COVID-19. JPEN J Parenter Enteral Nutr. 2021; 1– 12. https://doi.org/10.1002/jpen.2263.
Dec 28, 2021 | Tuesday Tube Facts
Did you know…?
Try these tips during the holidays when you’re supporting someone with a feeding tube:
1. Plan ahead
2. Make a holiday gathering easy on yourself and your loved one
3. Talk about your child’s special needs
4. Expect the unexpected [1]
References:
- “Holiday Tips for Feeding-Tube Caregivers.” Tubefed by Avanos, Avanos, 16 Nov. 2020, tubefed.com/newsletter/holiday-tips-for-feeding-tube-caregivers/.
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