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Long term feeding and type 2 diabetes-Tuesday Tube Facts

Did you know…?

A large number of patients in the type 2 diabetes community have associated dysphagia due to underlying medical problems and require long-term enteral feeding.[1]

References:

  1. Dr. Tan Elisa, Sze Huei, Dr. Tan Adrian, Kok Heng, Ho, Yu-Ling. “Gastrostomy Tube Feeding and Management in the Community.” The Singapore Family Physician, vol. 46, no. 6, 2020, pp. 27–33., https://doi.org/10.33591/sfp.46.6.uo1.

Technical Issues with Feeding Access-Tuesday Tube Facts

Did you know…?

Technical issues with enteral access contribute to interruptions in nutrition. 25.5% of the total interruption time is due to tubes becoming clogged or dislodged.[1]

References:

  1. Melissa L. Stewart. Interruptions in enteral nutrition delivery in critically ill patients and recommendations for clinical practice. CriticalCareNurse. Vol 34, No. 4, August 2014 https://aacnjournals.org/ccnonline.

Acidic environments and clog rates-Tuesday Tube Facts

Did you know…?

It has been observed that feeding tubes positioned in the highly acidic environment (e.g., stomach) may clog more readily than those positioned in the more neutral pH environment (e.g., small bowel).[1]

References:

  1. Boullata, Joseph I., et al. “ASPEN Safe Practices for Enteral Nutrition Therapy.” Journal of Parenteral and Enteral Nutrition, vol. 41, no. 1, 2016, pp. 15–103., doi:10.1177/0148607116673053.

Sugar in Liquid Medications-Tuesday Tube Facts

References:

  1. Marilyn Schallom. How to recognize, prevent, and troubleshoot mechanical complications of enteral feeding tubes. MyAmericanNurse, Feb 2016. https://www.myamericannurse.com/recognize-prevent-troubleshoot-mechanical-complications-enteral-feeding-tubes/.

The Importance of Nutrition Assessments-Tuesday Tube Facts

Did you know…?

Nutrition assessment data provides essential information about whether EN is indicated and can be administered safely. [1]

Nutrition status, including the presence or risk of malnutrition, also influences the effectiveness and safety of implementing EN administration. [1]

References:

  1. Boullata, Joseph I., et al. “ASPEN Safe Practices for Enteral Nutrition Therapy.” Journal of Parenteral and Enteral Nutrition, vol. 41, no. 1, 2016, pp. 15–103., doi:10.1177/0148607116673053.