Did you know…?

Survey results (n=198) found that nutritional therapy based on the EN intragastric infusion have been largely unsuccessful in achieving the protein needs of critically ill COVID-19 patients.[1]


  1. Suliman S, McClave SA, Taylor BE, Patel J, Omer E, Martindale RG. Barriers to Nutritional Therapy in the Critically Ill Patient with COVID-19 Disease. JPEN J Parenter Enteral Nutr. 2021 Sep 5.
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