Surgical ICU patients with a least one interruption to their enteral nutrition experience a higher calorie deficit than those with no interruptions.[2]


  1. Bourgault, A.M., Heyland, D.K., Drover, J.W., Keefe, L., Newman, P., and Day, A. G. Prophylactic Pancreatic Enzymes to Reduce Feeding Tube Occlusions. American Society for Parenteral and Enteral Nutrition. 2003. 18:398-401.
  2. Peev, M. P., Yeh, D. D., Quraishi, S. A., Osler, P. , Chang, Y. , Gillis, E. , Albano, C. E., Darak, S. and Velmahos, G. C. Causes and Consequences of Interrupted Enteral Nutrition. Journal of Parenteral and Enteral Nutrition. 2015. 39: 21-27.