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Did you know…?

Delivery of nutrition support to patients at nutrition risk could save the Medicare program up to $580 million per year by shortening the length of stay and complication avoidance.[1]

References:

  1. Tyler, R., Barrocas, A., Guenter, P., Araujo Torres, K., Bechtold, M.L., Chan, L.-N., Collier, B., Collins, N.A., Evans, D.C., Godamunne, K., Hamilton, C., Hernandez, B.J.D., Mirtallo, J.M., Nadeau, W.J., Partridge, J., Perugini, M., Valladares, A. and (2020), Value of Nutrition Support Therapy: Impact on Clinical and Economic Outcomes in the United States. Journal of Parenteral and Enteral Nutrition, 44: 395-406. https://doi.org/10.1002/jpen.1768